Specialties at Toscana

branzino-seabass

Branzino Al Sale

A Fresh Whole Mediterranean Seabass baked in seasalt, seared to perfection with lemon and olive oil – filleted tableside

linguini-frutti-di-mare

Linguini Frutti di Mare

Fresh Whole Lobster Tail with shrimp, mussels and clams in a rich fish broth served over linguini

pappardelle-e-gamberi

Pappardelle e Gamberi

Pappardelle pasta with shrimp, plum tomatoes, garlic, asparagus, olive oil, basil, parsley with a splash of brandy, cream & fish stock

veal-chop

Costatta Di Vitello

Our famous Veal chop Stuffed with prosciutto, fresh spinach, mozzarella, topped with Barolo Reduction & Mushrooms

Chefs Table at Toscana

On weekdays we can setup a table for 6 or more guests, special from and off the menu items and our special wine from our cellar. Some of the tableside dishes we can prepare for you include: Caesar Salad, Banana Foster, Crepe Suzette, Steak Diana, Fresh Fish of the day, Fresh Pasta,  Antipasto and more. Just Ask your server or ask to talk to  Chef Tony the price will determine your menu.

Outside of our dinner menu, Toscana features a wide variety of the evening’s special creations. Your server for the evening will recite a long list of house specialties such as our Langoustine’s, fresh dover sole, Maine Lobster Tails in Garlic & Oil, and Jumbo Shrimps Saltimbocca. For those who choose meat as their favorite, you will love our grilled domestic lamb chops, Veal Chop, or our Filet Mignon. Regardless of your preference, you will be impressed with the huge selection of choices, and the quality & tradition of our dishes. We use only fresh fish and locally grown vegetables in our restaurant.