MENU DEL GIORNO

Antipasti

Selection of Italian Cured Meats and Cheeses with Marinated Tagiasca Olives (For 2) 18
Thinly sliced beef topped with arugula capers and shaves of Parmiggiano Reggiano 12
Sliced Fresh Mozzarella, Florida Tomatoes Olive Oil, Drizzled Balsamic Glaze 10
Mixed greens, Walnuts, Goat cheese Figs Cucumbers Champagne Vinaigrette 9
Baby Greens, Gorgonzola Cheese, Sun Dried Tomato, Roasted Pine Nuts Vinaigrette 9
Classic Caesar Salad with Parmesan Cheese 8
Fresh Buratta cheese, Florida Tomatoes & Arugula 12
Arugula Salad with Olive Oil and Lemon shaved Parmigiano 8
Fresh Mussels with Olive Oil Garlic Plum Tomato and Fresh Basil 12

La Pasta

Casarece Pasta, Tossed with Our Homemade Classic Bolognese Meat Sauce 18
Long Spaghetti Chitarra with Anchovies Capers Olives Garlic fresh Basil and Plum Tomato 18
Pappardelle Pasta, with Brandy Flambe Shrimp, Asparagus in a Tomato Cream Sauce 26
Vesuvios shaped pasta, pancetta ham, vodka sauce 18
Fresh Mussels, garlic extra virgin olive oil chardonnay wine over linguini 22
Sautéed Jumbo Shrimp, Fish stock Tomato Reduction, Lightly Spicy with Spaghetti 28
Ricotta Stuffed Ravioli Served in a Light Tomato Sauce Garnished with Fresh Basil 22
Potato Dumplings, in Delicious Plum Tomato Sauce, Fresh Mozzarella and Basil 22
Cheese Stuffed Tortellini, in Delicious Creamy Sauce, Green Pease Prosciutto and shallots 22
Casarece Pasta, with Italian Spicy Sausage, Fresh Tomato Sauce and Olive Oil 18

Pesce e Carne

16oz.  Roasted Center Cut Veal Rib Chop Barolo Wine & Wild Mushroom Sauce 38
16oz.  Roasted Center Cut Veal Rib Chop Creamy gorgonzola and caramelized Onions 38
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce 28
Thinly Pounded Veal Scaloppine, Asparagus mushroom fresh tomato white wine 28
Organic Chicken Breast, with Marsala Wine and Portobello Mushroom 22
Snapper in a Saffron Sauce with Asparagus and Tarragon 28
Snapper, Olives, Artichokes and Chopped Tomato with a Splash of Chardonnay 28
Branzino Whole, Coated in Sea salt Baked served Tableside Lemon Olive oil 35
Snapper Clams Mussels Shrimp in Fish tomato broth on a bed of Pasta 35
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