MENU DEL GIORNO

Antipasti

  • Tagliere di Salumi Italiani e Formaggi, Several imported Italian cold cuts and cheeses 14
Carpaccio di Manzo, Thinly sliced beef topped with arugula and shaves of Parmiggiano Reggiano 12
Pepperoni e Acciughe, Organic local tomatoes roasted sweet peppers and white Sicilian anchovies 12
Zuppa di Cozze, Fresh mussels with white wine, garlic, & extra virgin olive oil in a tomato fish broth sauce 12
Insalata di Fichi e Caprine, Baby greens,, walnuts, goat cheese figs cucumbers Champagne vinaigrette 10
Insalata Mista, Baby greens, fresh tomatoes onions, olives and light balsamic vinaigrette 8
Insalata Cesare, Classic Caesar salad with parmesan cheese 8
Zuppa di Vongole, Fresh clams with garlic, oil fresh parsley white wine and clams juice 12
Mozzarella Caprese, Sliced fresh mozzarella, Florida tomatoes olive oil, fresh basil drizzled balsamic glaze 10
Mozzarella di Buratta e pomodori, Tomatoes asparagus fresh burrata mozzarella, oil and basil 14

 

La Pasta

Fettuccine Bolognese, Fettuccini pasta tossed with Bolognese ragu’, Italian spices 18
Spaghetti e Polpetti Italiani, Homemade Italian meatballs with tomato sauce and basil over spaghetti 18
Spaghetti all’Amatriciana, Spaghetti pasta, with Prosciutto, onions, tomatoes sauce and Pecorino cheese 18
Penne alla Norma, Penne tossed with plum tomato sauce, fresh eggplant fresh basil and fresh mozzarella 18
Penne alla vodka, Penne pasta, pancetta tomato vodka creamy sauce 18
Rigatoni con Salsiccia, Rigatoni pasta tossed with Italian sausage spicy tomato sauce reggiano parmigiana 18
Gnocchi alla Sorrentina, Potato dumplings in delicious plum tomato sauce, fresh mozzarella and basil 18
Pappardelle Pasta, with brandy flambe shrimp, asparagus in a tomato cream sauce 26
Risotto con Gamberi, Arborio rice served with shrimp, shallots and peas and fresh tomato 24
Pasta al Tartufo, Truffle fresh pasta with parmesan saffron cream sauce 22

 

Il Pesce

Misto Di Mare, Fresh clam’s mussels and shrimp tomato fish broth sauce over linguini 36
Gamberi Fra Diavolo, Jumbo shrimp, with spicy tomatoes basil sauce over linguini 24
Linguini alle Vongole, Linguini pasta, tossed with clams garlic, oil white wine and clams juice 22
Salmone Con Asparagi e Spinacci, Atlantic salmon fillet with olives asparagus spinach chopped tomato 28
Pesce Del Giorno, Fish of the day MP

 

La Carne

Scalopome di Vitello al Boscaiola, Veal scaloppini asparagus mushroom fresh tomato white wine 28
Scalopome al Funghi Porcini, Veal scaloppini with an Italian porcini mushroom cream sauce 28
Pollo Organico alla Marsala, Organic chicken breast portobello mushroom And marsala wine 22
Pollo Organico al Limone, Organic chicken breast capers white wine over wilted spinach 22
Filetto di Manzo al Barolo, Beef tenderloin filet, with portobello mushroom and Barolo reduction sauce 36
Filetto di Manzo al Gorgonzola, Beef tenderloin filet, creamy gorgonzola caramelized baby onions 36
Costoletta D’Angelo, Rack of lamb with  Balsamic mint demi-glace reduction 38
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